Our Wines
Real Rubio Reserva
2007
Red

Varieties

70% Tempranillo. 30% Graciano

Vinification and ageing

Harvested at the beginning of October
Selected vines so as to obtain a fine quality reserva. Totally destemmed grapes and controlled fermentation at 25 – 29ºC.  Long maceration to extract all the  potential from the skins and obtain wines with great intensity. 
Cask-aged for 24 months in French and American oak. Bottle ageing between 12 and 14 months.

Tasting notes

Good depth, garnet colour, with light brick-red hues and bright ruby glints. On the nose, from the first moment you can appreciate the aromas from the French oak,  (cereal, toast, …) which give way to very ripe fruit, with vanilla touches.
In the mouth the wine shows its backbone, silky, flowing pleasantly into a long, lingering finish.

Food pairing suggestions

Ideal with stone-cooked meat and carpaccios. Spicy dishes, casseroles, game and the end of a banquet.
Best served at around 18ºC.


Prizes

Nombre del vino Publicación o entidad Nombre del premio Logotipo
Reserva 2007
Premios Arribe 2012
Silver Medal
Reserva 2007
Sakura Japan women´s wine Award
Gold

Prizes for other vintages

Nombre del vino Publicación o entidad Nombre del premio Logotipo
Reserva 2005
International Wine Challenge Catavinum 2012
Silver Medal
Reserva 2005
Concours Mundial de Bruxelles 2012
Silver Medal
Reserva 2005
Wine Challenge International 2012
Silver Medal
Reserva 2004
Concours Mundial de Bruxelles 2010
Silver Medal
Real Rubio Reserva
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