It is with its red wines that the winery achieves its maximum expression, both on the nose and on the palate. Colours in which the garnet is covered with black-cherry hues in the young wines, opening up to ruby nuances in the wines with ageing. On the nose they are complex, with aromas ranging from dark fruit, via the balsamic range, and recreating themselves among spicy and toasted tones provided by casks made of top quality oak. In the mouth it is full, balanced and varied, from the youngest wines where you can almost taste the grapes, to the sophisticated finesse of the reservas.
