Real Rubio Tinto Ecológico

Varieties

90% Tempranillo y 10% Graciano.

Vinification

Harvested during the early days of September.  Destemmed, manual picking, slow fermentation at a controlled temperature of 25ºC to preserve the typical aromas of the variety.

Tasting notes

Black-cherry red colour, with lovely blue and violet hues. Fruit aromas combined with the blackberries and wild berries over a balsamic base. On the palate, a tasty, juicy attack with ripe tannins which mark a full, lively mouth-feel, with good backbone and body and a retronasal return of the ripe fruit.

Food pairing suggestions

Pairs with hot and cold starters, pasta, charcuterie, white and red meat

Best served at between  12 - 14ºC.